Blar i Brage IMR på forfatter "Stubhaug, Ingunn"
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Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
Hundal, Bjørg Kristine; Liland, Nina Sylvia; Rosenlund, Grethe; Bou, Marta; Stubhaug, Ingunn; Sissener, Nini (Peer reviewed; Journal article, 2020)There is an increased use of vegetable oils containing n-6 fatty acids (FA) in aquafeeds, and several trials indicate that there might be an increased requirement of EPA and DHA for Atlantic salmon when they are fed higher ... -
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
Hundal, Bjørg Kristine; Liland, Nina Sylvia; Rosenlund, Grethe; Höglund, Erik; Araujo, Pedro; Stubhaug, Ingunn; Sissener, Nini (Peer reviewed; Journal article, 2021)Earlier studies have indicated that a high inclusion of n-6 fatty acids (FA) in feeds for Atlantic salmon can affect the stress response. To test this hypothesis, Atlantic salmon (Salmo salar) were fed diets containing ... -
Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks
Liland, Nina Sylvia; Sissener, Nini; Østbye, Tone-Kari K; Gjøen, Tor; Bou, Marta; Holen, Elisabeth; Ruyter, Bente Synnøve; Krasnov, Aleksei; Lutfi, Esmail; Espe, Marit; Stubhaug, Ingunn; Rosenlund, Grethe (Research report, 2021)Innhold av de langkjedede omega-3 fettsyrene i dietter blir ofte oppgitt som sum EPA + DHA, uten å ta spesielt hensyn til ratioen mellom de to fettsyrene. Laksens behov for DHA er velstudert. EPA omgjøres i stor grad til ...